Eating is a Lifestyle
Welcome to Eating is a Lifestyle: The Podcast; with Registered Dietitians Tobi Page and Meredith Kleinhenz. In this podcast, we talk about real-life examples of how to eat well and enjoy life with food. Along the way, we will break down stigmatizing diet culture and share stories and evidence-based information so you can make the best decisions for yourself and the ones you love. We sincerely hope you enjoy our conversations. We are here to share our stories and our expertise with you so that you can eat well, stress less about food, and find smarter, not harder ways to nourish yourself and the ones you love. This podcast is not intended to replace medical advice and we strongly recommend you talk to a Registered Dietitian if you have any concerns about your diet or your relationship with food.
Listen on:
Episodes
Tuesday Mar 21, 2023
Tuesday Mar 21, 2023
Hunger, fullness, and the feeling of satiety are complex, to say the least. Tobi describes her Hunger/Fullness Scale and we talk about The Mindful Eating Script from Dr. Michelle May. Meredith shares her experiences of learning from patients with dementia.
Learn more about Dr. May at https://amihungry.com/
Wednesday Feb 08, 2023
Wednesday Feb 08, 2023
Whether you're eating "100% Yum, 0% Guilt" chips or a juicy bacon cheeseburger- all foods fit, right? Tobi and Meredith talk about how to know what "eat in moderation" means for you.
Thursday Aug 04, 2022
Thursday Aug 04, 2022
Tobi and Meredith introduce themselves with stories from childhood to today. Both dietitians share their passion for real-life eating and why this podcast is important. Thanks for listening!
We would love to hear from you! Send us an email. To connect with Meredith send to savvyRDN@gmail.com Reach Tobi at tobi@eatingisalifestyle.com
Tobi and Meredith
Welcome! Join us for some light-hearted conversations about healthy eating in real life. We are two dietitians who understand the challenges of eating well with a busy lifestyle.
In our work, we see the harm done by diet culture and weight bias across the lifespan. We want to shout it from the rooftops, "It's okay to eat that!" Let's talk about eating well and enjoying life with food. Thanks for joining us!